Star Recipes: Finger Jello (aka Jello Jigglers)

Wednesday, March 19, 2008

Finger Jello (aka Jello Jigglers)

2 1/2 c boiling water
4 pkg jello (4 servings each)

Mix together, stirring til gelatin is dissolved. Pour into 9x13 pan. (I like to spray the pan lightly with cooking spray first so the jello doesn't stick.) Chill til set. Makes 24 servings.

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Cooking Notes

*Whenever a recipe calls for a cream based soup (ie. cream of mushroom), I always use the 98% fat free kind. This does not affect the outcome of the recipe unless I specifically note it on the individual recipe.

*I only use brown rice. The recipes here are for white rice unless otherwise noted. Instant brown rice can be substituted in place of instant white rice without changing the rest of the recipe. To substitute uncooked regular brown rice for uncooked regular white rice in casseroles, follow these directions.