This recipe is based on the one in the Sugarbusters book. I tweaked the amounts on a couple of things. The baking soda gives it a different taste, but it is needed to combat the acidity of the tomatoes since sugar isn't used. Green pepper, mushrooms, or meat can easily be added to make a heartier sauce.
Hubby loves this sauce!
1 med onion, chopped
3 cloves garlic, chopped fine
2 Tbsp olive oil
28 oz can crushed tomatoes in puree
16 oz (2 - 8 oz cans) tomato sauce, no sugar added
1/2 c fresh basil, chopped OR 1 tsp dried basil
1 tsp baking soda
salt and pepper to taste
In med skillet, saute onion and garlic in oil til tender. Add crushed tomatoes and tomato sauce, stirring to mix, while cooking over med heat. Add basil and baking soda, continuing to stir. Lower heat to a simmer. Add salt and pepper to taste, Simmer for 15 min, stirring frequently. Makes 5 c.
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