(This recipe is from the Quick Cooking 1999 cookbook.)
2 c sugar
1/2 c milk
1 1/3 c peanut butter
1 jar (7 oz) marshmallow creme
In a saucepan, bring sugar and milk to a boil; boil for 3 min. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8" square pan; chill til set. Cut into squares. Makes 3-4 dozen.
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