My favorite kind of pie! Mmmmmmmmm!
3 eggs
1 c corn syrup
2/3 c sugar
1/3 c margarine or butter, melted
1 tsp vanilla
1/4 c pecan halves
pastry for single crust pie
For filling, in a mixing bowl, beat eggs lightly til well mixed. Mix in corn syrup, sugar, butter, and vanilla. Mix well. Stir in pecans.
Place in a pastry-lined 9" pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake at 350 degrees for 25 min.
Remove foil; bake for 20-25 min longer or til knife inserted near senter comes out clean. Cool pie on a wire rack. Cover and chill to store. Makes 8 servings.
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