This recipe is from my grandma. There was no measurement given for the pecans, so I guestimated.
42 club crackers
1/2 c butter
1/2 c sugar
chopped pecans (1/2 - 1 c?)
Place crackers in a single layer in a foil-lined 15x10x1" pan. In a saucepan over med heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 1 min. Remove from heat; pour evenly over crackers, sprinkle with chopped pecans. Bake at 350 degrees for about 8 min. Immediately remove from pan, cutting between crackers. Makes 3 1/2 dozen. Freezes very well.
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