This recipe is from Hubby's grandma. I think she makes these bars every Easter. It seems she always has them when we visit her and Grandpa in spring. :)
1 c sugar
2 beaten eggs
3/4 c butter
1 tsp vanilla
2 1/2 c graham cracker crumbs
2 1/2 c mini marshmallows (Grandma always uses the mulit-colored ones.)
1/2 c coconut
1/2 c chopped nuts
Place first 3 ingredients in a saucepan over low heat. Watch closely til butter is melted. Cook slowly for 3 min. Add vanilla. Cool slightly.
While mixture is cooling, mix together remaining ingredients. Pour sugar mixture over graham cracker mixture. Mix well.
Pour into buttered 9x13 pan. Refrigerate. Cut into bars. Makes 2-3 dozen.
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