1 pkg (3 1/2 oz) cook and serve butterscotch pudding mix3/4 c sugar
1 Tbsp ground cinnamon
1/2 c finely chopped pecans, optional
1/2 c butter or margarine
3 tubes (10 oz each) refrigerated biscuits
In a bowl with a tight-fitting lid or in a gallon-sized ziploc bag, combine pudding mix, sugar, cinnamon, and pecans. Melt butter in a shallow bowl. Cut the biscuits into quarters. Dip several biscuit pieces in butter and put in bowl with pudding mix. Cover (or seal baggie) and shake, then put biscuit pieces in a greased 10" tube pan. Repeat with remaining biscuit pieces. If any butter or pudding mixture is left over, mix together and pour on top of biscuit pieces in pan. Bake at 300 degrees for 45-60 min. Cool in pan 30 min before inverting onto serving plate. Makes 10-12 servings.
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