25-30 saltine crackers, crushed
4 garlic cloves, minced
2 Tbsp dried parsley OR 1/2 c fresh parsley, chopped
6 Tbsp grated Parmesan
1 Tbsp dried thyme OR 1/4 c fresh thyme, chopped
1/2 tsp salt
4 Tbsp butter, melted
2-3 lbs salmon
In a bowl, combine cracker crumbs, garlic, parsely, Parmesan, thyme, and salt; mix well. Add melted butter and toss lightly to coat; set aside. Place salmon skin side down in a greased baking dish. Cover with crumb mixture, patting crumbs down on top of fish. Bake at 350 degrees 20-25 min or til salmon flakes easily with a fork. Makes 8 servings.
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