This recipe is from the Better Homes and Gardens cookbook.
1/3 c margarine or butter
1/4 c sugar
1 1/4 c finely crushed graham crackers (about 18)
Melt butter. Stir in sugar. Add crushed graham crackers. Toss to mis well. Spread mixture evenly into 9" pie plate. Press onto bottom and sides to form a firm, eben crust. Chill about 1 hr or til firm OR bake in a 375 degree oven for 4-5 min or til edges is lightly browned. Cool on wire rack before filling. Makes 1 crust.
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