I made a double batch of this for my husband's annual work picnic and came back with an empty bowl!
1 pkg fresh spinach
2 c strawberries, sliced
2 Tbsp butter
salt to taste
8 oz pecan halves
1/4 c light virgin olive oil
1/4 c sugar
1/4 c raspberry vinaigrette dressing
salt to taste
Clean spinach, removing stems. Slice strawberries. Toss pecans with melted butter and salt to taste. Spread on baking sheets in single layer. Bake at 400 degrees for 10 min or til crisp; cool. Mix dressing ingredients in blender or shaker: oil, sugar, raspberry vinaigrette, and salt. Shake well; assemble salad ingredients, pour and toss dressing on right before serving.
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