Scotch Eggs

I remember my stepmom making these for breakfast. I love them!

6 hard boiled eggs
1 lb ground pork sausage with seasonings
corn flake crumbs

Peel eggs. Wrap sausage around eggs and roll in crumbs. Bake at 350 degrees til sausage is done (30-40 min), turning occasionally.

Wake-Up Casserole

(This recipe is from the Quick Cooking 1999 cookbook.)

8 frozen hash brown patties
4 c (16 oz) shredded cheddar cheese
1 lb cubed fully cooked ham (2 c)
7 eggs
1 c milk
1/2 tsp salt
1/2 tsp ground mustard

Place hash brown patties in a single layer in a greased 13x9" dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt, and mustard. Pour over ham. Cover and bake at 350 degrees for 1 hr. Uncover; bake 15 min longer or til edges are golden brown and a knife inserted near the center comes out clean. Makes 8 servings.