The first time we had this recipe, I was teaching my 10 yr old daughter E to cook, and she helped me make it.
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1 can (12 oz) evaporated milk
1 c (8 oz) sour cream
1/2 c butter or margarine, melted
1 tsp garlic powder
2 tsp minced onion
1 pkg (32 oz) frozen Tater Tots
1 1/2 c (6 oz) shredded cheddar cheese
1 c crushed potato chips
In a lg bowl, combine the first 6 ingredients. Gently stir in the Tater Tots. Transfer to a greased 9x13" baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 degrees for 30-35 min or til bubbly. Makes 8-10 servings.
1 comment:
Sounds wonderful! The kids would love it!
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