1 1/2 c brown sugar
1/2 c oil or unsweetened applesauce
1 egg
1 c buttermilk
1 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 1/2 c chopped fresh or frozen rhubarb
Topping:
1/2 c sugar
1/4 tsp cinnamon
1 Tbsp melted butter
Mix first 4 ingredients in a bowl. Add egg; mix well. Beat in milk and vanilla. Add flour, baking soda, and salt, mixing just til combined. Fold in rhubarb. Pour in 2 greased 8x4x2" loaf pans. Combine topping ingredients till all is moistened. Sprinkle over bread. Bake at 350 degrees for 60-65 min or til toothpick comes out clean. Cut with serrated knife. Makes 2 loaves.
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