Thursday, February 5, 2009

White Brownies

This dessert may not look like anything special, but they're definitely worth making!

6 oz white baking chocolate
1 c butter
6 eggs
3 c sugar
2 tsp vanilla
3 c flour
1 tsp baking powder
1/2 tsp salt
1 pkg (12 oz) vanilla chips
1 c chopped pecans

In a double boiler or microwave, melt chocolate and butter; cool for atleast 10 min. In a mixing bowl, beat eggs and sugar til thick and lemon-colored, about 4 min. Beat in melted chocolate and vanilla. Add flour, baking powder, and salt; mix well. Stir in chips and pecans. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 40-45 min or til golden brown. Cool. Makes about 4 dozen. (I don't get this many.) ;)

3 comments:

Natalia said...

I'm saving this one. It looks delicious!!!

Country Whispers said...

Wow! You have tons of recipes. I'm saving you to my fav's & will have to check out all your recipes as I get the time. They look yummy!

Natalia said...

We made these and they were really delicious! I used the arctic wafers (white melting candy stuff that you can eat plain) for both kinds of chocolate/chips, and used less of the chopped version than called for.

Great success! Thank you!