Star Recipes: White Brownies

Thursday, February 5, 2009

White Brownies

This dessert may not look like anything special, but they're definitely worth making!

6 oz white baking chocolate

1 c butter

6 eggs

3 c sugar

2 tsp vanilla

3 c flour

1 tsp baking powder

1/2 tsp salt

1 pkg (12 oz) vanilla chips

1 c chopped pecans

In a double boiler or microwave, melt chocolate and butter; cool for atleast 10 min. In a mixing bowl, beat eggs and sugar til thick and lemon-colored, about 4 min. Beat in melted chocolate and vanilla. Add flour, baking powder, and salt; mix well. Stir in chips and pecans. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 40-45 min or til golden brown. Cool. Makes about 4 dozen. (I don't get this many.) ;)

3 comments:

Natalia said...: I'm saving this one. It looks delicious!!!; February 13, 2009 at 8:01 PM
Country Whispers said...: Wow! You have tons of recipes. I'm saving you to my fav's & will have to check out all your recipes as I get the time. They look yummy!; February 15, 2009 at 8:19 PM
Natalia said...: We made these and they were really delicious! I used the arctic wafers (white melting candy stuff that you can eat plain) for both kinds of chocolate/chips, and used less of the chopped version than called for.

Great success! Thank you!; February 21, 2009 at 5:02 PM

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Cooking Notes

*Whenever a recipe calls for a cream based soup (ie. cream of mushroom), I always use the 98% fat free kind. This does not affect the outcome of the recipe unless I specifically note it on the individual recipe.

*I only use brown rice. The recipes here are for white rice unless otherwise noted. Instant brown rice can be substituted in place of instant white rice without changing the rest of the recipe. To substitute uncooked regular brown rice for uncooked regular white rice in casseroles, follow these directions.