2 tsp salt
1/4 tsp garlic powder
1/2 tsp celery salt
1/2 tsp dried rosemary
1/2 tsp pepper
1/2 tsp paprika
1/8 tsp dillweed
1/8 tsp rubbed sage
1 sirloin tip roast, about 2 lbs.
Combine seasonings; rub over entire roast. Place roast on a rack in roasting pan or on broiler pan. Bake uncovered at 426 degrees for 40-60 min or til meat reaches desired doneness (140 degrees - rare; 150 degrees - med-rare, 170 degrees - well-done). Let stand 10-15 min before slicing. Makes 6-8 servings.
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