A cheesy zucchini wedge (top) is shown with chicken rosemary (right).1 med onion, chopped
1/4 c butter
2 1/2 c biscuit mix
1 Tbsp minced, fresh parsley OR 1/2 Tbsp dried parsley
1/2 dried basil
1/2 tsp dried thyme
3 eggs, beaten
1/4 c milk
1 1/2 c shredded zucchini
1 c shredded cheddar cheese OR 1/2-3/4 c grated parmesan cheese
In a skillet, saute the onion in butter til tender. In a bowl, combine the biscuit mix, parsely, basil, thyme, and onion mixture. Stir in eggs, milk, zucchini, and cheese just til combined. Transfer to a greased 9" round baking pan. Bake at 400 degrees for 25-30 min or til a toothpick inserted near center comes out clean. Cut into wedges. Makes 8-12 servings.
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