1 c packed brown sugar
1/2 c corn syrup
1/2 c butter
1 c chopped pecans
1/2 c sugar
2 Tbsp ground cinnamon
2 tubes (16 oz each) large refrigerated biscuits
In a saucepan, combine brown sugar, corn syrup, and butter; cook and stir til sugar is dissolved. Stir in the pecans. Pour into a greased 13x9" pan and spread so that the bottom of the pan is evenly covered.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar mixture. Place cut side down in pan over pecan mixture, 3 rows of biscuits wide. Pour all or part of remaining cinnamon-sugar mixture on top.
Bake at 375 degrees for 25-30 min. Invert carefully onto a serving plate; serve warm.
Makes 12-16 servings.
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