boneless beef chuck roast, 3-5 lbs
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
1/2 c water
1 Tbsp cornstarch
Put roast in 5 qt crock pot. In a small bowl, mix together the next 4 ingredients. Pour over meat Cover and cook on low for 7-8 hrs or til tender. Mix cornstarch with meat juices in small saucepan and cook til thickened for gravy.