Monday, May 31, 2010

Grilled Herbed Chicken

We tried this for the first time on Memorial Day 2010 and will definitely be making it again!

1 c lemon juice
1/2 c vegetable oil
8 garlic cloves, minced
2 tsp basil
1 tsp thyme
1 tsp salt
1/2 tsp cayenne pepper
4 -5 lg boneless, skinless chicken breasts OR about 3 lbs chicken, quartered

Put lg plastic ziploc bag in bowl. In bag, mix together all ingredients except chicken. Add chicken, zip bag, and turn to coat chicken. Refrigerate chicken in bag for 8-24 hrs. Grill chicken, covered, over medium heat, turning and basting frequently with remaining marinade til juices run clear.